Both brewer’s yeast and wheat germ have a very high nutritional value.
nutritional value. They are rich in Proteins, carbohydrates, minerals and
vitamins A, E, vitamin B complex, folic acid. Proteins have a high
biological value, providing essential and non-essential amino acids. The
carbohydrates are polysaccharide compounds, some of which are fibres (cellulose) and
carbohydrates, which means continuous energy without increasing the glycaemic index.
increase of the glycaemic index.
The minerals they contain are: K, P, Fe, Mg, Se, Ca and Mn. Vitamin E is
a powerful antioxidant.
Presentation: 225 600 mg tablets
Dosage: Take 3-5 tablets a day with meals.
Composition: Brewer’s yeast 325 mg, wheat germ 175 mg,
Microcrystalline cellulose 100 mg. Excipients: Silica and magnesium