The term ‘lecithin’ refers to the complex mixture of phospholipids and triglycerides obtained by washing vegetable oils with water.
triglycerides obtained by washing vegetable oils with water. Of
of great importance is also its choline content, a compound essential for the proper functioning of the
the proper functioning of the nervous system and for combating hypotension.
Soya lecithin is a derivative of soya which forms a complex of phospholipids called phosphatidylphosphate.
phospholipid complex called phosphatidylcholine. It is considered an important dietary
dietary supplement of great importance due to its nutritional characteristics, which are detailed below.
will be detailed below.
Soya lecithin contains, in addition to fats that are good for our health
constituents of cell membranes, vitamins of the B group, vitamin E with an antioxidant
antioxidant function, phosphorus, choline and inositol, important substances for the body.
Presentation: 60 pearls of 710 mg.
Dosage: Take 2-4 pearls with main meals.
Composition: 500 mg. Non-GMO Soya Lecithin in a gelatine capsule and glycerine.